The Classical Belguin Waffle Recipe by the Bard of Bat Yam (#BardOfBatYam), Poet Laureate of Zion (#PoetLaureateOfZion) and Stephen Darori (#Stephendarori,@stephendarori)

MAKES:5 servings
TOTAL TIME:Prep/Total Time: 20 min.


INGREDIENTS
2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup
DIRECTIONSIn a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries,choclate syrup, blueberries or just about anything sweet  that you can think of .. 

Yield: 10 waffles (about 4-1/2 inches).

NUTRITIONAL FACTS