The Bard of Bat Yam, Poet Laureate of Zion's Fried Salmon Strips with Garlic Sauce

Ingredient

2 lb. chicken breast  strips
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano
1 clove garlic, minced
1/4 c. grated Parmesan cheese
1 1/2 c. bread crumbs
2 eggs
1/4 c. milk
Oil for frying

Garlic Sauce

Cook chicken strips  in boiling salted water until they turn white.. Drain on paper towels. Mix together salt, pepper, oregano, garlic, cheese and bread crumbs. Beat eggs and milk. Dip chicken strips in egg mixture, then in seasoned bread crumbs. Heat oil in deep skillet and fry chicken  until golden brown. Pour Garlic Sauce over the shrimp, serve immediately.


GARLIC SAUCE:

2 cloves garlic, minced
1/4 tsp. oregano
2 sprigs parsley, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. oil

Cook garlic, salt, oregano, pepper and parsley in oil until the garlic is light brown.