Roasted chicken and eggplant in pomegranate and date molasses Vered Guttman
Sephardi Rosh Hashanah seder
Sephardi and Mizrahi Jews start the Rosh Hashanah meal with a series of symbolic foods.
Each of the foods, including black eyed pea, squash, pomegranate and dates, are accompanied by a blessing, called Yehi Ratzones (Yehi ratzon, meaning “May it be your will” in Hebrew), based on their name in Hebrew or Arabic.
Here are the accompanying blessings.
Chilean sea bass, prickly pear and mint ceviche.Vered Guttman
Contemporary Israeli style Rosh Hashanah menu
Celebrate the Jewish new year with innovative recipes featuring bright Mediterranean ingredients.
Spicy carrot kugel.Dan Perez
Ashkenazi Rosh Hashanah menu
Make this new year meal about Eastern European Jewish comfort food, with some traditional recipes and some with a twist.
Pho-chicken soup with kreplach dumplingsVered Guttman
Asian Rosh Hashanah menu with an Israeli touch
Make this Jewish new year dinner unconventional with these Asian-inspired holiday recipes.
No comments:
Post a Comment