Stephen Darori's Spiced-honey Rasted Duck with rice and Asian greens

Spiced-honey roasted duck with rice and Asian greens. This works also wonderfully with chicken

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With some punchy flavours, this dish has a sublime spice balance. Molasses, honey and brown sugar make the rich sauce the perfect coat.

SERVES

4

PREPARATION

30MIN

COOKING

1hr

20MIN

SKILL LEVEL

MID

By

Anne Marie Cummins

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AVERAGE: 4.3 (3 VOTES)

Ingredients

• 2kgduck
• 2 tbspsalt
• 2 tbspsichuan pepper, toasted

Sauce

• ¼ cupsoy sauce (gluten-free if you would prefer)
• ½ cupleatherwood honey
• ¼ cupmolasses
• ¼ cupfresh orange juice
• 2 tbspbrown sugar
• 1 tbspminced ginger
• 1fresh long red chilli, thinly sliced
• 2garlic cloves, thinly sliced
• 3star anise
• 1cinnamon quill
• rice, steamed (to serve)
• Asian greens (to serve)

Cook's notes