TOKO is the Tel Aviv outpost of Manhattan’s renowned restaurant Sushi Samba. Its unique Japanese-Brazilian-Peruvian fusion of tastes, flavours, music and design creates a culinary revolution and a lively, fine-dining experience.
Chef Nitzan Raz’s innovative and colorful sushi sensations include, among others, the ‘Rainbow Roll’ – tuna, kurodai, salmon, eel, crab, avocado, cucumber and black sesame sauce – and the ‘Pecania Roll’ – a tempura roll filled with sirloin tartar, ginger, kanpyo, oshinko and aji Amarillo mayonnaise. In addition to sushi TOKO serves brilliantly roasted and flavored meats and seafood, signature cocktails and an extensive selection of sakes and wine
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