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Herbed scrambled eggs for breakfast, from Jeanine Larmoth, Murder on the Menu, prepared by me (the cook)
served by me (the butler), consumed by me & Len (residents of our fine mansion).
No mysteries here for the moment, unless you count the question of how the stock market will do today. |
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Here's the recipe I used. Yes, I meant to include Kippers, which I bought yesterday. But ... |
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Alas, when I looked at the package, I realized that somehow -- although I bought them yesterday --
these kippers were 6 years out-of-date. I was afraid to open them, and will take them back to Whole Foods! |
Note: the scrambled eggs were very good. But I'm afraid we didn't come near to reproducing the atmosphere described by Agatha Christie or Dorothy Sayers. I'll try again to make something from one of my mystery cookbooks!
Next step: watch more TV dramatizations of these mystery stories. I was amused at one scene that I already watched in "Hickory Dickory Dock." Poirot (played by David Suchet) was having his usual Continental breakfast with his houseguest Inspector Japp, who says "I say Poirot, don't you have any bacon and eggs?"
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